Andhra Cook in Sachse, TX

I can cook a variety of dishes American ,South Indian, Italian ,very great at making biryani. I’m comfortable cooking a wide variety of staples like idli, dosa, upma, pongal, and chapati, and I’ve also mastered various chutneys and podis to go along with them. I enjoy preparing full meals including sambar, rasam, and I take pride in balancing flavors and using fresh, homemade spice blends whenever possible. Fermentation techniques for dosa and idli batters have become second nature to me, and I pay close attention to the texture and consistency for the perfect outcome. I also enjoy experimenting with millets and healthier alternatives to make traditional dishes more nutritious without compromising on taste. Cooking, for me, is not just about following recipes—it's about bringing warmth and comfort to the table. I find joy in cooking for family and friends, and South Indian cuisine remains at the heart of my culinary identity.

At JB Services, we specialize in providing diverse employment opportunities, from nurturing babysitters and compassionate caretakers to skilled cooks, diligent housekeepers, and efficient cashiers. Our commitment extends globally, supporting professionals through visa categories like H-1B, L-1, and...

Love South Indian food but don’t have time to cook? Let me bring the flavors of home right to your kitchen! I offer personal home cooking services in Folsom, CA, preparing fresh and delicious South Indian meals in your home. Enjoy favorites like dosas, idlis, vadas, sambhar, chutneys, biryanis, and...

I can cook most types of Indian food. And I am good at what I do. I previously cooked for a vegetarian family, helped them in their house chores and also took care of their child in their absence.

I worked as a cook and as a baby sitter and also with household chores like cutting vegetables, loading and unloading dishwasher , laundry.

I can cook a variety of dishes American ,South Indian, Italian ,very great at making biryani. I’m comfortable cooking a wide variety of staples like idli, dosa, upma, pongal, and chapati, and I’ve also mastered various chutneys and podis to go along with them. I enjoy preparing full meals including...