Find Affordable Part Time Home Cooks in Laguna Niguel, California

I hold a degree in Hotel Management from Mumbai, India, and I’ve been working in the restaurant industry for over 20 years. Over this time, I’ve gained hands-on experience with a wide range of cuisines, including Indian, Chinese, and Mexican, and I truly enjoy bringing variety and creativity to the dishes I prepare. Cooking has always been more than just a profession for me — it’s something I do with passion and love. I believe that food carries energy, and when it’s made with care, it not only tastes better but also creates a memorable experience for the people enjoying it. I also have a strong preference for healthy eating, which reflects in the way I approach my cooking. I like experimenting with fresh ingredients, lighter cooking methods, and nutritious recipes that don’t compromise on flavor. Overall, my background combines professional training, decades of industry experience, and a genuine passion for food, which continues to drive me every day in the kitchen.

I hold a degree in Hotel Management from Mumbai, India, and I’ve been working in the restaurant industry for over 20 years. Over this time, I’ve gained hands-on experience with a wide range of cuisines, including Indian, Chinese, and Mexican, and I truly enjoy bringing variety and creativity to the...