Cooking (Indian Cuisine) Prepare fresh Indian meals (breakfast/lunch/dinner) as per family preferences and dietary requirements. Plan simple menus, chop vegetables, and prep ingredients in advance. Maintain hygiene in the kitchen: clean counters, stove, sink, and utensils after cooking. Store leftovers properly and label containers if needed. House Cleaning & Tidiness Daily light cleaning: sweeping/vacuuming, mopping key areas, dusting surfaces, taking out trash. Keep living room, bedrooms, and common areas clutter-free and organized. Wipe down commonly used surfaces (dining table, kitchen counters, bathroom sinks). Report any repairs or issues (leaks, broken items, etc.). Laundry Sort clothes by color and fabric; wash according to care instructions. Hang, dry, or use dryer as appropriate. Fold and organize clothes in wardrobes. Change bed linens and towels on a regular schedule (e.g., weekly or as requested).