I have experience preparing a variety of traditional Punjabi dishes and enjoy working with authentic flavors and spices. I am comfortable making everyday meals such as dal, sabzi, roti, paratha, rice, chole, rajma, paneer dishes, and curries. My experience includes meal preparation, using proper cooking techniques, maintaining kitchen cleanliness, and managing time efficiently while cooking. I understand how to prepare balanced meals and adjust spice levels according to preferences. Punjabi cooking has helped me develop multitasking, organization, and attention to detail. I enjoy cooking for families and gatherings and take pride in serving fresh, flavorful, home-style Punjabi food.