We are looking for a reliable, hygienic, and experienced Vegetarian Cook to help our family on weekdays (Monday–Friday). We primarily eat North Indian cuisine and are looking for someone who can prepare fresh, healthy meals. Key Responsibilities: • Cooking: Preparing 2–3 North Indian vegetarian dishes (Sabzi, Daal, Roti/Rice). • Prep Work: Chopping vegetables and general meal preparation. • Cleaning: Cleaning the stovetop/counter area after cooking. • Dishwashing: Loading and unloading the dishwasher. Schedule: • Duration: 2 hours per day. • Preferred Time: Mornings (7:00 AM – 9:00 AM). • Alternative Time: Evenings (after 5:00 PM). Requirements: • Must be proficient in North Indian vegetarian cooking. • Must maintain high standards of kitchen hygiene and cleanliness. • Punctuality is a must.