Best Indian Cooks & Chefs around Stony Brook University, Stony Brook, NY

Hello, my name is Vijaya Ramineni, and I am a dedicated and experienced cook with 10+ years of experience serving more than 10 families. I specialize in authentic Andhra and Telugu cuisine, bringing traditional homemade flavors to every meal I prepare. I am passionate about cooking fresh, preservative-free food using quality ingredients. My specialties include ginger-garlic paste, fresh dosa and idli batter, Andhra chicken pickle, and a variety of veg and non-veg dishes such as pappu, vepudu, iguru, pulao, and flavorful chicken and mutton biryani. I also provide daily catering services for households. Along with cooking, I can assist with kitchen cleaning, light housekeeping, vegetable cutting, and loading/unloading dishes, ensuring a neat and organized kitchen environment. I am fluent in Telugu, Hindi, and English, making communication easy and comfortable. I am available for full-time cooking work within a 5-mile travel distance, starting February 17, 2026, and I look forward to serving families who enjoy authentic homemade Andhra food.