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Home cook, experience: 3+years Prepared fresh, daily meals, Indian, Gujarati, and Punjabi cuisines. Cooked full-course meals for families, including breakfast, lunch, and dinner. Maintained high standards of hygiene, cleanliness. North Indian curries, stuffed parathas, Gujarati dal-dhokli, thepla, kadhi, rajma, paneer dishes, and more. Homemade snacks and sweets. Experience working in homes, tiffin kitchens, and small catering events.
| Timings | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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| Early Morning (6am - 9am) |  |
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| Late Morning (9am - 12pm) | |
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| Early Afternoon (12pm - 3pm) | |
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| late Afternoon (3pm - 6pm) | |
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| Early Evening (6pm - 9pm) | |
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| Late Evening (9pm - 12am) | |
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| Over Night (12am - 6am) | |
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