Lalita Jakaria

I hold a degree in Hotel Management from Mumbai, India, and I’ve been working in the restaurant industry for over 20 years. Over this time, I’ve gained hands-on experience with a wide range of cuisines, including Indian, Chinese, and Mexican, and I truly enjoy bringing variety and creativity to the dishes I prepare. Cooking has always been more than just a profession for me — it’s something I do with passion and love. I believe that food carries energy, and when it’s made with care, it not only tastes better but also creates a memorable experience for the people enjoying it. I also have a strong preference for healthy eating, which reflects in the way I approach my cooking. I like experimenting with fresh ingredients, lighter cooking methods, and nutritious recipes that don’t compromise on flavor. Overall, my background combines professional training, decades of industry experience, and a genuine passion for food, which continues to drive me every day in the kitchen.

• Kitchen Cleaning
• Light Housekeeping
• Cutting Vegetables
• Dishes Loading and Unloading

• South Indian Cook
• Punjabi Cook
• Hindi Cook
• Gujarati Cook
• Bengali Cook
• North Indian Cook
• Breakfast
• Lunch
• Dinner
• Vegetarian
• Non-vegetarian
• North Indian
• South Indian
• Snacks

• Hindi
• English
• Gujarati
• Add More

• Cash