Catering Professional with over 5 years of experience managing and operating a successful food business. Specialized in authentic Indian cuisine including Pau Bhaji, Pulav, Undhiyu, and a wide variety of traditional dishes. Successfully handled large-scale catering events serving up to 1,200 guests, ensuring high-quality food, consistency, and excellent customer satisfaction. Experienced in menu planning, bulk food preparation, kitchen management, and maintaining hygiene and food safety standards.
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