Sai

I can cook a variety of dishes American ,South Indian, Italian ,very great at making biryani. I’m comfortable cooking a wide variety of staples like idli, dosa, upma, pongal, and chapati, and I’ve also mastered various chutneys and podis to go along with them. I enjoy preparing full meals including sambar, rasam, and I take pride in balancing flavors and using fresh, homemade spice blends whenever possible. Fermentation techniques for dosa and idli batters have become second nature to me, and I pay close attention to the texture and consistency for the perfect outcome. I also enjoy experimenting with millets and healthier alternatives to make traditional dishes more nutritious without compromising on taste. Cooking, for me, is not just about following recipes—it's about bringing warmth and comfort to the table. I find joy in cooking for family and friends, and South Indian cuisine remains at the heart of my culinary identity.

• Kitchen Cleaning
• Light Housekeeping
• Cutting Vegetables
• Dishes Loading and Unloading

• South Indian Cook
• Hindi Cook
• Telugu Cook
• Andhra Cook
• Breakfast
• Lunch
• Dinner
• Vegetarian
• Non-vegetarian
• South Indian
• Snacks

• Hindi
• English
• Telugu